Answer: flour
French flour exports to the US nearly doubled from 2023 to 2024, as American bakers appreciate its lower gluten content, minimal additives, and superior quality for lighter, more digestible bread, despite the higher cost
French flour exports to the US nearly doubled from 2023 to 2024, as American bakers appreciate its lower gluten content, minimal additives, and superior quality for lighter, more digestible bread, despite the higher cost