Answer: moldy
Though “moldy” may sound unappealing, blue cheese’s bold aroma and blue-green veining come from carefully cultivated, food-safe molds that are intentionally introduced during production and are perfectly safe to eat
Though “moldy” may sound unappealing, blue cheese’s bold aroma and blue-green veining come from carefully cultivated, food-safe molds that are intentionally introduced during production and are perfectly safe to eat