Answer: spoon
Using a spoon to peel ginger is not only easy but also minimizes waste—its rounded edge effortlessly scrapes off the thin skin, preserving more of the flavorful root compared to a knife or peeler
Using a spoon to peel ginger is not only easy but also minimizes waste—its rounded edge effortlessly scrapes off the thin skin, preserving more of the flavorful root compared to a knife or peeler