Answer: habas
Commonly used to refer to dried fava beans, habas are an ancient staple soaked and slow-cooked into creamy, protein-rich dishes such as hearty stews, rustic dips, and braised bean dishes across the Middle East and the Mediterranean
Commonly used to refer to dried fava beans, habas are an ancient staple soaked and slow-cooked into creamy, protein-rich dishes such as hearty stews, rustic dips, and braised bean dishes across the Middle East and the Mediterranean
Frontend
Backend
Tools & Workflow