Answer: coppa
Also known as capicola, coppa is a traditional Italian cured meat made from pork shoulder or neck, seasoned with spices like black pepper and paprika, then dry-cured to develop its rich, savory flavor and tender, marbled texture
Also known as capicola, coppa is a traditional Italian cured meat made from pork shoulder or neck, seasoned with spices like black pepper and paprika, then dry-cured to develop its rich, savory flavor and tender, marbled texture