Answer: piney
Bark-wrapped cheeses, like the famous Vacherin Mont d’Or, absorb piney or woodsy aromas from their spruce encasing, infusing their creamy interior with a rich, earthy depth that intensifies as they ripen
Bark-wrapped cheeses, like the famous Vacherin Mont d’Or, absorb piney or woodsy aromas from their spruce encasing, infusing their creamy interior with a rich, earthy depth that intensifies as they ripen