Answer: flips
A grill master’s job isn’t just about the sizzle—it’s all about the flips, knowing the perfect timing to turn steaks, burgers, or veggies for those even grill marks and juicy, smoky perfection
A grill master’s job isn’t just about the sizzle—it’s all about the flips, knowing the perfect timing to turn steaks, burgers, or veggies for those even grill marks and juicy, smoky perfection