Answer: horse
Horse parsley, also known as alexanders, is a bold, celery-like wild herb whose stalks are often best simply sautéed, while its seeds, which turn black at the end of the summer, can be used as a spice like peppercorns
Horse parsley, also known as alexanders, is a bold, celery-like wild herb whose stalks are often best simply sautéed, while its seeds, which turn black at the end of the summer, can be used as a spice like peppercorns