Answer: wheel
Shaped like a tiny wagon wheel, rotella (Italian for “little wheel”) is a pasta shape that gained popularity in the mid-20th century and then became common in pasta salads and baked dishes thanks to its whimsical form
Shaped like a tiny wagon wheel, rotella (Italian for “little wheel”) is a pasta shape that gained popularity in the mid-20th century and then became common in pasta salads and baked dishes thanks to its whimsical form