Answer: paste
In “Sesame,” the new cookbook by Seed + Mill’s Rachel Simons, tahini, a creamy paste made from finely ground sesame seeds, sidesteps its hummus reputation into the spotlight, adding rich depth to vegan tahini soft-serve ice cream, tahini-swirled pavlova, and miso-tahini slaw, proving it’s one of the most versatile ingredients in the pantry
