Answer: limey
Limey in the best way, Cuban-style corn on the cob gets a zesty twist with a squeeze of lime, a dusting of chili powder, and sometimes a swipe of butter or mayo—sunny, tangy, and perfect for grilling season
Limey in the best way, Cuban-style corn on the cob gets a zesty twist with a squeeze of lime, a dusting of chili powder, and sometimes a swipe of butter or mayo—sunny, tangy, and perfect for grilling season