Answer: cored
A cored apple, with its center removed using a corer or knife, is more than prepped fruit—it's a foundational technique in fall cooking that allows for even baking, easy stuffing, and seamless slicing for everything from crisps to pies
A cored apple, with its center removed using a corer or knife, is more than prepped fruit—it's a foundational technique in fall cooking that allows for even baking, easy stuffing, and seamless slicing for everything from crisps to pies