Answer: ollas
A fixture in traditional Mexican kitchens, ollas (pronounced OY-yahs) are still beloved today for their ability to slow-simmer beans, soups, and stews right on the home cook’s stovetop, bringing centuries-old flavor to modern meals
A fixture in traditional Mexican kitchens, ollas (pronounced OY-yahs) are still beloved today for their ability to slow-simmer beans, soups, and stews right on the home cook’s stovetop, bringing centuries-old flavor to modern meals