Answer: whips
In baking, whips are the fluffy, cloudlike mixtures created when cream, egg whites, or frosting is beaten until airy—magic that gives cakes lift, mousses lightness, and whipped cream its billowy charm
In baking, whips are the fluffy, cloudlike mixtures created when cream, egg whites, or frosting is beaten until airy—magic that gives cakes lift, mousses lightness, and whipped cream its billowy charm