Answer: mould
Often used by fine-dining chefs, French-trained pastry chefs, culinary schools, and European-leaning food writers, mould is the British spelling for the vessels that shape everything from puddings to terrines
Often used by fine-dining chefs, French-trained pastry chefs, culinary schools, and European-leaning food writers, mould is the British spelling for the vessels that shape everything from puddings to terrines