Answer: burfi
Made by gently reducing milk with sugar and ghee until it sets into fragrant, fudgy squares, burfi is a South Asian favorite and a star in Kat Lieu’s “108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen”
Made by gently reducing milk with sugar and ghee until it sets into fragrant, fudgy squares, burfi is a South Asian favorite and a star in Kat Lieu’s “108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen”