Answer: corky
A wine described as corky has been tainted with TCA, the compound that gives off a musty, damp-basement aroma—not what you want when popping bottles on New Year’s Eve or pairing that first midnight bite of Comté
A wine described as corky has been tainted with TCA, the compound that gives off a musty, damp-basement aroma—not what you want when popping bottles on New Year’s Eve or pairing that first midnight bite of Comté