Answer: sally
Sally Lunn is a brioche-like bread with a lightly sweet, tender, crumb—baked as soft buns or round loaves, often in a Bundt pan—delicious plain or as a base for French toast, and traditionally traced to a 17th-century French Huguenot baker, Solange Lyon, later Anglicized to Sally Lunn, whose beloved loaf became a classic English treat