Answer: winey
Winey describes a dish infused with the deep, fruity tang of wine—think beans gently simmered with red or white wine until they take on a round, velvety richness that whispers of vineyards and slow cooking
Winey describes a dish infused with the deep, fruity tang of wine—think beans gently simmered with red or white wine until they take on a round, velvety richness that whispers of vineyards and slow cooking