Answer: dango
Dango are small, sweet Japanese rice dumplings made from glutinous rice flour, typically skewered on a bamboo stick and served with green tea—popular variations like Mitarashi dango are glazed with sweet soy sauce
Dango are small, sweet Japanese rice dumplings made from glutinous rice flour, typically skewered on a bamboo stick and served with green tea—popular variations like Mitarashi dango are glazed with sweet soy sauce