Answer: moist
Cooks, recipe writers, culinary bloggers, and others may dodge the word moist, preferring “tender,” “juicy,” or “lush,” but it’s still the most accurate description, especially in baking, since no one ever brags about a dry sponge cake
Cooks, recipe writers, culinary bloggers, and others may dodge the word moist, preferring “tender,” “juicy,” or “lush,” but it’s still the most accurate description, especially in baking, since no one ever brags about a dry sponge cake