Answer: shred
Winter vegetables such as cabbage, Brussels sprouts, carrots, beets, parsnips, and turnips are perfect produce to shred on a box grater, helping them cook faster, soften evenly, and soak up dressings and seasonings beautifully, making them ideal for crisp slaws, quick sautés, fritters, latkes, grain-bowl toppers, and cozy soups or salads
