Answer: foams
Traditional egg-white and cream-based cocktail foams are giving way to “fluffy juice,” the latest drink craze in which fruit juice is aerated into a light froth using a high-speed juicer, as bars from Manhattan to Charleston embrace the technique for its featherlight texture — a trend credited to Dante, the New York City bar where the classic Garibaldi cocktail gets its signature foamy lift from fluffy orange juice