Answer: yassa
A popular Senegalese onion-based sauce, known as yassa, is made with caramelized onions, mustard, garlic, and citrus for a tangy, savory flavor, often used to marinate and stew chicken or fish and served over rice
A popular Senegalese onion-based sauce, known as yassa, is made with caramelized onions, mustard, garlic, and citrus for a tangy, savory flavor, often used to marinate and stew chicken or fish and served over rice