Answer: chill
When breading foods, chill them after dredging to help the coating adhere better during cooking, especially for chicken cutlets, zucchini fries, or mozzarella sticks where a firm coating is key to a crisp, golden crust
When breading foods, chill them after dredging to help the coating adhere better during cooking, especially for chicken cutlets, zucchini fries, or mozzarella sticks where a firm coating is key to a crisp, golden crust