Answer: dijon
The “culinary cocktail” trend is having a moment, part of a broader shift toward savory, kitchen-driven drinks, with sips like the dill-and-Dijon martini and even French onion soup–inspired cocktails
The “culinary cocktail” trend is having a moment, part of a broader shift toward savory, kitchen-driven drinks, with sips like the dill-and-Dijon martini and even French onion soup–inspired cocktails