Answer: daube
A daube (pronounced dohb) is a slow-braised French stew traditionally made with beef, red wine, garlic, herbs, and sometimes olives or orange peel, often described as the South of France’s version of Boeuf Bourguignon
A daube (pronounced dohb) is a slow-braised French stew traditionally made with beef, red wine, garlic, herbs, and sometimes olives or orange peel, often described as the South of France’s version of Boeuf Bourguignon