Answer: sandy
The sandy cookie traces its crumbly texture to the French sablé (meaning “sand”), and evolved in the US into the pecan sandy, with Keebler popularizing the “ie” spelling by trademarking “Sandies” for their shortbread cookies
The sandy cookie traces its crumbly texture to the French sablé (meaning “sand”), and evolved in the US into the pecan sandy, with Keebler popularizing the “ie” spelling by trademarking “Sandies” for their shortbread cookies