Answer: canoe
A term that surfaced in mid-20th-century home cooking, a "canoe" describes halved vegetables hollowed out to hold fillings such as an eggplant canoe or a zucchini boat, stuffed with grains, herbs, or cheese and baked until tender
A term that surfaced in mid-20th-century home cooking, a "canoe" describes halved vegetables hollowed out to hold fillings such as an eggplant canoe or a zucchini boat, stuffed with grains, herbs, or cheese and baked until tender