Answer: truss
Truss comes from the Old French trousser, meaning “to tie or bundle,” and in cooking, it refers to binding a bird’s legs and wings close to the body so it roasts evenly and keeps its shape—easier said than done on a slippery turkey
Truss comes from the Old French trousser, meaning “to tie or bundle,” and in cooking, it refers to binding a bird’s legs and wings close to the body so it roasts evenly and keeps its shape—easier said than done on a slippery turkey