Answer: dowdy
Apple pan dowdy, or pandowdy, is an old-fashioned Pennsylvania Dutch dessert in which the crust is broken up and pressed into the apple filling mid-bake, creating a gooey texture and a charmingly rumpled look, hence the name “dowdy”
Apple pan dowdy, or pandowdy, is an old-fashioned Pennsylvania Dutch dessert in which the crust is broken up and pressed into the apple filling mid-bake, creating a gooey texture and a charmingly rumpled look, hence the name “dowdy”