Answer: fours
French for “small ovens,” petits fours are bite-size confections traditionally baked in the residual heat of bread ovens, creating dainty delicacies—a sweet little celebration as Phoodle turns four today
French for “small ovens,” petits fours are bite-size confections traditionally baked in the residual heat of bread ovens, creating dainty delicacies—a sweet little celebration as Phoodle turns four today