Answer: guggy
Often used as "guggy egg" or "googy egg" is an Irish and Newfoundland term for a soft-to-medium boiled egg, mashed in a cup with butter, salt, and pepper.
Often used as "guggy egg" or "googy egg" is an Irish and Newfoundland term for a soft-to-medium boiled egg, mashed in a cup with butter, salt, and pepper.