Answer: steam
When baked in parchment, or “en papillote,” steam builds inside the sealed packet to gently cook fish with herbs, citrus, and vegetables, locking in moisture and flavor for a light, aromatic dish
When baked in parchment, or “en papillote,” steam builds inside the sealed packet to gently cook fish with herbs, citrus, and vegetables, locking in moisture and flavor for a light, aromatic dish